Armando,

Probably 35 years ago, while practicing law in Trenton, I was a secret restaurant reviewer for the Trentonial, once a week, called the Bankrupt Gourmet. The focus of the article, each week, was a place to take a family of wife & three kids for a great meal at a reasonable cost. I featured you as one of my first articles because of your spaghetti & chicken livers (them $10.00). I loved it so much that I've even learned to make it. The article used to be framed by the mens room door.

Anyhow, thank you & good luck.

January 2005

Hi Armando:

We just wanted to let you know of the fantastic time we had and that you and your staff treated us like family on New Year's Eve. We have traveled all over the US and the world and I can't think of any other place that I would have enjoyed more on such a grand occasion as to propose marriage to my true and only Love. Everything was perfect: our gracious waiter, the delicious and reasonable food choices and of course your personal and professional touch got the year and our new journey into marriage off on the best foot.

We will always remember this New Year's eve and hope to spend many more of them with you at Lorenzo's to celebrate our engagement anniversary.

Lots of peace and prosperity to you, your staff and your family.

With our admiration,

John and Chi
Tinton Falls, NJ
and 
Bensalem, PA